Our dishes are prepared with fresh, seasonal ingredients choosen with great care from the best local and international producers.
The chef at the head of the Libongo restaurant offers a creative gastronomic experience.
He is open to local and international influences, by revisiting classical Mediterranean and Congolese recipes in order to surprise guests and awaken their senses. To complete this gourmet offer, the restaurant proposes a wide range of french wines put together with great care.
